Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 fresh pineapple, cut into small thin pieces 1 cup dried unsweetened coconut strips 1/3 cup brown sugar, packed 1 cup freshly squeezed orange juice and zest from one orange DIRECTIONS Preheat oven to 350 degrees. In a deep casserole dish, combine all ingredients, stirring until sugar is dissolved. Cover casserole with lid or foil. Place in oven and bake 45 minutes. Remove cover, stir and return to oven. Bake15 minutes or until top begins to brown. Cool before serving. Cover and refrigeratire leftovers. SERVING SUGGESTIONS Serve warm with a scoop of coconut gelato or ice cream. Spoon fruit and juice over a slice of pound cake. Copyright © 2016 Stefanie Samara Hamblen |
